There’re a few reservations of this recipe, and each of them is super tasty.
First, let’s go through the ingredients:
- 1.5 cups coconut flakes
- ¼ cup sunflower seeds
- ½ cup protein-powder (make sure it’s high-quality)
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 2 tbsp. coconut oil
- 1/8 cup of water
Preparation:
Preheat your oven to 300 °F Chop up the seeds. You can always use nuts instead of sunflower seeds.
Combine the ingredients in a bowl, and work them well. If your mixture is too crumbly, add another tablespoon of cold-pressed coconut oil and water. Use a measuring cup to get cookies with equal size.
Line them on a cookie tray, and flatten carefully. You should get about 18 cookies. Bake your cookies for 15 minutes.
Extra tips:
Use 2 cups of coconut shreds instead of sunflower seeds. As mentioned before, you can use nuts and seeds of your choice.
Add flavored protein for a different flavor.
Make coconut whipped cream, and munch on your delicious homemade coconut cookie sandwich.
