People often consume boiled eggs for breakfast, because it is at the same time cheap and healthy meal. Eggs are full with healthy nutrients such as: proteins omega 3 fatty acids, vitamins of the B group, including B6, B12, thiamine, riboflavin, folic acid and vitamin D.
But there is a problem with which we are faced every time when we prepare this for breakfast and that is its peeling.
There are several ways that make the peeling easier. But in this post we will show you the fastest way of peeling egg for which you need only one second.
